ASCORBIC ACID (VITAMIN C 98%)
Vitamin C 98% less resistant to heat, easily oxidized, it is used to provide vitamin, help to stabilize color, prevent oxidation.
BETAIN HCL 98% (FOOD GRADE)
In food, Carrageenan is used to gel, thicken and stabilize in products such as confectionary, sausage, canned meat, cream, milk, jam, soup, beer, bread …
ISOLATED SOY PROTEIN (ISP)