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ERYTHORBIC ACID
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AMMONIUM BICARBONATE
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ASCORBIC ACID (VITAMIN C 98%)
Price: ContactVitamin C 98% less resistant to heat, easily oxidized, it is used to provide vitamin, help to stabilize color, prevent oxidation.
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BETAIN HCL 98% (FOOD GRADE)
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CALCIUM CHLORIDE
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CALCIUM LACTATE
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CALCIUM SULPHATE
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Carrageenan
Price: ContactIn food, Carrageenan is used to gel, thicken and stabilize in products such as confectionary, sausage, canned meat, cream, milk, jam, soup, beer, bread …
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ISOLATED SOY PROTEIN (ISP)
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MAGNESIUM CHLORIDE
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