Meat Processing

Based on the actual demands and trends of the market of meat processing; Mixed additive products are being researched more and more with the aim of serving the production needs of enterprises. BIO BINDER F is one of Biozym's strengths in improving the structure of meat and fish products.

Based on the actual needs and trends of the market for processed meat and fish production; Mixed additive products are being researched more and more to serve the production needs of businesses. BIO PRO 05 is one of Biozym's strong products that helps create structure and enhance protein binding for processed meat and fish products.

As a mixed additive that helps replace part of meat and fish ingredients in the process of processing foods such as fish cakes, fish balls, beef balls, sausages, etc. In addition, BIO SUPER MEAT also helps stabilize the structure of product, increasing brittleness and toughness, thereby reducing the risk of material loss during processing, saving production costs for businesses and business households, etc.

BIO BINDER M is a mixed food additive whose main ingredient is phosphate, so it helps increase crispness, retain water, stabilize PH, and create protein bonds in meat to create a good emulsion system for products made from meat and fish. such as pork patties, sausages, meatballs... In addition, this food additive can also be used for vegetarian foods (pork patties, sausages, vegetarian patties, etc.).

BIO MEAT LINE 18 PLUS starch system is a natural filler from vegetable starch, which helps create a flexible structure and retain water for processed products such as pork rolls, fish cakes, sausages, and fish. balls, beef balls, etc. In addition, this additive is also used to create softness and toughness for cake dough, enhancing dough bonding.

BIO MEAT FRESH is a mixed preservative additive, whose main ingredients include: Calcium Lactate, Sodium Acetate, Sodium Erythorbate, an anti-caking agent, and Nisin. This additive can help maintain quality, and freshness and extend shelf life for processed meat products such as sausages, sausages, meatballs, ham, ham, etc.