NP-100 is a food-grade protease produced from classical strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 can catalyze the hydrolysis of proteins under neutral condition and generate peptide and amino acids. NP-100 has found its wide applications in food industry.
Alkaline protease DJP-3000 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. DJP-3000 can catalyze the hydrolysis of proteins under alkaline conditions. It is suitable for food and brewing industry, and also applicable for leather processing, silk degumming and the production of detergents.
Alkaline protease DJP-100 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. DJP-100 can catalyze the hydrolysis of proteins under alkaline conditions. It is suitable for food and brewing industry, and also applicable for leather processing, silk degumming and the production of detergents.
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