Enzymes for Starch Sugar

GLUZYME PG Compound saccharifying enzyme series products are compounded by a glucoamylase and a pullulanase with wide pH adaptability and good thermal stability, which are refined by using selected Aspergillus niger through liquid submerged fermentation culture and an advanced extraction process.

HGA-101PU is a synthetic enzyme between Glucoamylase and Pullulanase. HGA-101PU contains strong Glucoamylase enzyme and Pullulanase enzyme with the function of debranching starch. The enzyme compound HGA-101PU is specifically designed to saccharify starch into glucose.

GRAINZYM P 2L is a Pullulanase enzyme product produced through internationally advanced fermentation and refining technology, widely used in the production of starch sugar, organic acids, beer saccharification, and modified starch. , food fermentation, and other industries.

Pullulanase PU-700 is produced from the Bacillus licheniformis strain through the floating fermentation and purification process. This enzyme can effectively cleave the α-1,6 glycosidic bond of amylopectin and then cut the entire branch structure to produce amylose. PU-700 is commonly used in combination with glucoamylase in the production of high glucose and maltose syrups.

GrainZym BTA 2L is a highly purified saccharifying beta-amylase enzyme preparation purified from barley. It is used to hydrolyze starch from rice and other starches into high-quality maltose production. The product is used in syrup/beer production

Fungal Amylase FAA 300L is a fungal alpha-amylase enzyme preparation, produced through fermentation and purification technology. This enzyme is used for the saccharification of starch from corn, potatoes, tapioca, wheat, soybeans, and starches from other natural sources. FAA 300L is an enzyme used in food production with high purity, by quality standards according to FAO/WHO, JECFA, and FCC.

ATA80 is High temperature alpha-amylase, which is made from the best strain of Bacillus licheniformis through submerged fermentation and extraction technique. It can immediately hydrolyze starch, dextrin and soluble oligosaccharides in the α-1,4 glucosidase bond. FDA regards the strain as safety. It is applied broadly for the liquidizing process in the industry of starch sugar, monosodium glutamate, alcohol, beer, organic acid,..

HT-80 is a low pH tolerated Heat-stable Alpha-Amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. HT-80 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce

HT-800 is a low pH tolerated Heat-stable Alpha-Amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. HT-800 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.