Bakery industry

NisinZ powder with a concentration of 2.5% Nisin Z, produced through a fermentation process using Lactococcus lactis bacteria obtained from pickled cabbage, the product is used in food processing and is produced to extend food shelf life by decomposing spoilage and Gram-positive pathogenic bacteria.

CMC is primarily utilized in the food, pharmaceutical, and cosmetic industries as a viscosity enhancer, thickening agent, emulsifier, suspending agent, water retention agent, stabilizer, and structure improver. CMC aids in extending the shelf life of products.

Non-dairy creamer is an alternative to dairy creamer in sweetening and smoothing. Non-dairy creamer is usually made from ingredients such as vegetable oil (usually palm oil, coffee bean oil), starch, sugar, and thickeners.

Wheat starch is a type of starch produced from wheat grains. It is a form of food starch and has many different food and industrial applications. Wheat starch can thicken and thicken.

Ascorbic acid 98% (Vitamin C) is less heat resistant and easily oxidized, used to provide vitamins, help stabilize color, and prevent oxidation.

Wheat gluten is used in several different applications. To improve elasticity and structure

Malt is the product of the germination process of cereal grains, such as barley or rice. This process causes important enzymatic changes in the cereal grain

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, jerky, cider, soft drinks and juices, and baked goods. It can also be found in the ingredient lists of many […]

Calcium propionate is the salt of propionic acid and is known as a safe preservative in the list of food additives permitted for use by the Ministry of Health (E282).

Sodium Ascorbate is a form of Vitamin C (ascorbic acid) synthesized from the combination of ascorbic acid and sodium. With the perfect properties of this compound, Sodium Ascorbate has become an indispensable additive in the food and nutrition industry.

Is a natural ingredient extracted from NON - GMO (non-GMO) soybeans or soybean flakes processed by: Refining, separating, drying, and grinding into fine powder

Modified corn starch is often used as a binding agent and filler in the production of some food products: Mayonnaise sauce, chili sauce, ketchup, sausages, meatballs...