{"id":2205,"date":"2023-12-26T07:15:35","date_gmt":"2023-12-26T00:15:35","guid":{"rendered":"https:\/\/biozym.vn\/chi-tiet-san-pham\/neutral-protease-np2000-enzyme-cho-banh\/"},"modified":"2024-08-23T14:42:04","modified_gmt":"2024-08-23T07:42:04","slug":"neutral-protease-np2000","status":"publish","type":"product","link":"https:\/\/biozym.vn\/en\/neutral-protease-np2000\/","title":{"rendered":"Neutral Protease NP 2000 \u2013 Enzyme for cakes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">NP 2000 is a Neutral Protease enzyme, used for the baking process. Neutral Protease NP 2000 can reduce dough strength, create elasticity, shorten mixing time, improve the color and gloss of finished products, create a uniform and stable structure, limit breakage crumbs, and improve the flavor of baked products.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">NP 2000 is a Neutral Protease enzyme, used for the baking process. Neutral Protease NP 2000 can reduce dough strength, create elasticity, shorten mixing time, improve the color and gloss of finished products, create a uniform and stable structure, limit breakage crumbs, and improve the flavor of baked products.<\/span><\/p>\n","protected":false},"featured_media":1929,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[360,460],"product_tag":[],"class_list":{"0":"post-2205","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-en","7":"product_cat-enzymes-for-bakery-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/product\/2205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/comments?post=2205"}],"version-history":[{"count":0,"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/product\/2205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/media\/1929"}],"wp:attachment":[{"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/media?parent=2205"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/product_brand?post=2205"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/product_cat?post=2205"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/biozym.vn\/en\/wp-json\/wp\/v2\/product_tag?post=2205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}