Malt is an important ingredient in the food and beverage industry, derived from the germination process of cereal grains such as barley, rice, and other grains. This process creates a new product with a sweet taste, color, and exceptional enzymatic properties. Malt has a wide range of applications in the food and beverage industry, from beer, bread, and pet food production.
Malt has many important applications in the food industry:
- Beer and beverage production: Malt is the main ingredient to creates appeal and color in beer and whiskey production.
- Breads and cakes: Malt provides natural flavor and color to baked products.
- Drinks like malted milkshakes: Malt is used to make delicious drinks like malted milkshakes.
- Animal feed: Malt provides a source of energy and nutrition for animal and pet food.
- Cosmetics: Malt can be used in skincare products and cosmetics.
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