Sodium ACID PYROPHOSPHATE (SAPP), also known as Sodium acid pyrophosphate, is a phosphate salt with the chemical formula Na 2 H 2 P 2 O 7. This salt has a molecular weight of 222 grams/mol


+ SAPP is widely used in the food and seafood processing sectors:
+ In food, it is used as an isolating additive, creating a control ring, clamping, and separating Fe metal in the preparation and processing of potato products to limit the discoloration of potatoes. During the production process, keep the potatoes always ivory yellow without turning black or gray.
+ SAPP is used in many different foods, it is an additive with many roles in the industry. food such as preserving color, stabilizing ingredients, flavor stimulating additives+ In strawberry milk: maintaining pink color in sausages: stabilizing and developing color
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