Uses: thickener, emulsifier, foaming agent, stabilizer
Uses:
– Xanthan gum is used as a thickener and coagulant in ice cream production, and is also a “fake” fat-creating agent, creating a fatty taste without nutritional value.
– Xanthan gum has a very high viscosity even when used in small amounts, creating a thick gel mixture when mixed with water. Xanthan gum obtained can be used in food and is non-toxic.
+ Increases volume, and improves structure and stability of frozen doughs.
+ Moisturizes well
+ Long storage period
Where to buy reputable and safe food additive Xanthan gum?
Biozym is proud to be a large and reputable distributor of food additives such as xanthan gum, carrageenan, ascorbic acid, etc. We always provide customers with safe and quality products at reasonable prices. most reasonable.
Xanthan Gum is used primarily in instant noodles, cheese, cakes, bread, canned pet food, ice cream, fruit juices, soft drinks, and salad dressings.
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