MONOSODIUM GLUTAMATE (MSG) – MSG is the sodium salt of glutamic acid, one of the most abundant non-essential amino acids in nature.
The product is in the form of a white, odorless crystalline powder and when dissolved, it will yield glutamate and sodium. It is readily soluble in water but is not hygroscopic and is practically insoluble in common organic solvents such as ether. In general, MSG is stable under normal food processing conditions. During cooking, MSG does not decompose, but like other amino acids, at high temperatures it can brown or the Maillard reaction can occur in the presence of sugar at very high temperatures.
Uses/Applications:
- Flavor enhancer: MSG is an important flavor enhancer in foods, playing a role in balancing, blending, and rounding out the overall flavor of dishes.
- Flavor Enhancer: MSG is used to enhance the overall flavor of food, making it more palatable and appealing.
- Processed foods: Often added to stews, stir-fries, sauces, and other foods to create a rich and delicious flavor.
- Drinks and seasonings: MSG can also be used in drinks and seasonings to improve their flavor and make them more appealing.
- Stabilizing flavor during processing: MSG maintains the flavor of food under cooking conditions, helping to maintain quality and uniform taste.
- Low-humidity spaces: Because MSG is not hygroscopic, it is an ideal choice in low-humidity environments and helps preserve the flavor of food.
- Industrial food: MSG is often widely used in the industrial food industry to improve the quality and flavor of products.
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Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
Product code: TITANIUM DIOXIDE-WHITE
Pack: 1kg, 5kg, 10kg, 25kg
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Country of manufacturing: India
Status: In stock
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