Biozym Company specializes in the enzyme sector in the current Vietnamese market. We collaborate with enzyme manufacturers both domestically and internationally, supported by a technical team specializing in specific industrial areas. Biozym has been involved in numerous enzyme-based product processing projects, assisting hundreds of businesses in solving their production challenges. Choosing Biozym means not only […]

Brewing is one of the oldest food processes in human history. Beer production technology dates back six thousand years and has been practiced by ancient civilizations such as ancient Egypt and Mesopotamia. Today, beer production is one of the leading food industries worldwide, especially in the West. The use of enzymes is a key aspect […]

Producing meat, fish, sausage, or any other product on an industrial scale requires specific processes to easily control quality and manage supplies to avoid loss. The technological process of processing sterilized sausage goes through many stages. Flow chart of sterilized sausage production process Sterilized sausage production process Defrosted pork ingredients The defrosting process has the […]

If you are a regular vegetarian, vegetarian pork pie are probably not too strange to you. Vegetarian sausage, also known by other names as vegetarian sausage, is a popular product when chosen to make many different vegetarian dishes. Let’s learn about the ingredients and cooking methods to make this wonderful dish. Various types of vegetarian […]

Non-dairy creamer is a non-dairy creamer powder that is a main ingredient in the production of milk, cereal, milk tea, ice cream with the main use of increased fat content, creaminess, and thickness of drinks without losing the smell the aroma of other flavors. Non-dairy creamer or vegetable fat cream is essentially a combination of […]

In the current era of heightened human living standards, the demand for “green food” is growing. Crops cultivated using organic or microbial organic fertilizers not only ensure the nutritional and safety aspects of the products but also contribute significantly to addressing environmental issues. Every day, an immense amount of industrial waste such as animal manure, […]

The use of enzymes and microorganisms in food processing has a long history. With technological advancements, new types of enzymes with diverse applications and specific properties continue to be developed, and new areas of application are continuously researched. Microorganisms such as bacteria, molds, yeast, and their enzymes are widely used in food processing to enhance […]

Many consumers often have persistent concerns about food additives, fearing them as potentially harmful chemicals. However, this concern is unnecessary for additives that have been permitted for use, as these substances have been proven to be safe for human health within allowed levels. Helping Food Stay Fresh and Delicious When used correctly, food additives enable […]