Calcium propionate

CALCIUM PROPIONATE – PRESERVATIVE

Calcium propionate is the salt of propionic acid and is known as a safe preservative in the list of food additives permitted for use by the Ministry of Health (E282).

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CALCIUM PROPIONATE – PRESERVATIVE

Calcium propionate is the salt of propionic acid and is known as a safe preservative in the list of food additives permitted for use by the Ministry of Health (E282).

Product code: CALCIUM PROPIONATE

Pack: 20 kg

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Country of manufacture: Trung Quốc

Status: In stock

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What is Calcium propionate?

  • Calcium propionate is the salt of propionic acid and is known as a safe preservative in the list of food additives permitted for use by the Ministry of Health (E 282).

Usage content

  • Depending on the purpose and object of use, there is an appropriate amount of use. For standard bread recipes, a calcium propionate content of 0.2% – 0.5% of the flour weight is recommended.

Where to buy safe and quality calcium propionate?

  • Currently, Biozym is the importer and distributor of the highest quality and safest calcium propionate on the market. The product is manufactured from South Africa – South Africa with propionic acid input from Germany’s BASF factory.
  • This Calcium propionate is crystalline, dustless, and non-acidic. This is the advantage that makes our products stand out and win the favor of customers compared to other products on the market.
  • In addition, coming to Biozym, customers will not only be able to simply buy safe and quality raw materials, but also receive technology and technical consulting support … to help customers achieve the desired products at reasonable prices. most reasonable price
  • Please contact us for specific advice and to best serve you.
  • Calcium propionate is used to inhibit the growth of microorganisms and molds in foods, pharmaceuticals, and animal feed.
  • In bread products, calcium propionate can inhibit the growth of microorganisms that cause rope phenomenon inside the bread (the structure inside the bread will form long strands), and inhibit the Mold growth on bread and cakes. Most mold is destroyed during baking, but surface contamination can occur under the packaging surface during storage. Using calcium propionate will help increase the shelf life of the product.
  • Calcium propionate can be used as a mold inhibitor in cheese products and bread spreads (such as peanut butter, and jam).
  • Calcium propionate is also included in the list of antifungal agents in food packaging. For butter, propionate-treated wrappers preserve better, even though calcium propionate is not used directly in the butter.
  • In pharmaceuticals, calcium propionate is used as an antibacterial agent. It can be used to improve patient health by preventing the growth of fungi and mold.
  • In animal feed, calcium propionate is an effective inhibitor of the growth of mold and microorganisms. It is widely used in animal feed formulations to increase shelf life and preserve nutritional components in animal feed by preventing the formation of mycotoxins. Calcium propionate is easily digestible and is an excellent source of calcium and energy for pets.

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