Grape sugar (GDL – Glucono – delta – lactone) is a food additive of natural origin, extracted and crystallized from grapes or honey.
Grape sugar is mildly acidic and odorless, so it can add a strong aroma to foods.
Uses: used in food preparation, baking, tofu dishes (tofu) or sweet soup… Because of the smoothness of grape sugar, it is used to make very delicious, smooth, and firm tofu.
Grape sugar (Glucono Delta Lactone – GDL) is used to replace sour water, added directly to the fermentation stage (coagulation) of soy milk during the production process: tofu, tofu, tofu, soft tofu .
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