PROFIT BENEFITS
- Natalac is effective against yeast and mold
- Reduces mycotoxin content
- Helps prolong shelf life
- Does not change the smell, color, or flavor of the product
- Low usage levels are more cost-effective compared to using conventional preservatives
INGREDIENTS
Natamycin content (%w/w) ≥50.0Lactose content (%w/w) ≤50.0
Application
APPLICATION
Natalac is dissolved with cooled boiled water, distilled water or Ethanol to form a thick mixture then dipped or sprayed on the food surface.
Surface treatment of cheese by spraying or soaking (10-100ppm); adding directly to the emulsion to coat the surface (10ppm); or adding directly to yogurt mixture (10-20ppm). The exact dosage depends on the nature of each product.
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