CA-580FG is a food-grade catalase enzyme produced from the Aspergillus niger strain through submerged fermentation, extraction, and purification. It is capable of decomposing hydroperoxide (H2O2) into water and oxygen effectively and safely.
PRODUCT CHARACTERISTICS
- Enzyme ingredient: Catalase
- System name: EC 1.11.1.6, Hydrogen-peroxide oxidoreductase
- Activity: 400,000 U/ml (minimum)
- Sensory description: Liquid, color from light to dark brown
- Product pH: 4.0 to 8.0
- Density: 1.10 to 1.20 g/ml
EFFECTS OF PH AND TEMPERATURE
CA-580FG operates in a wide pH range from 6-10 and operating temperature from 30-60°C. The optimal pH and operating temperature are 7.0 and 40°C, respectively
AMOUNT TO USE
The specific content depends on the actual application conditions. The optimal usage content should be determined after conducting some practical tests. The starting dose for a good test is 0.0125 ∼ 0.025ml per liter of water.
PACKAGING, STORAGE, AND SHELF LIFE
- Packaging specifications are 25 kg, 30 kg for plastic drums, or 1125 kg for IBC plastic containers.
- Custom packaging can be packaged according to customer requirements.
- Normal shelf life is 6 months when stored below 25°C in the original packaging, sealed, unopened, and away from direct sunlight.
- Shelf life is 18 months if the product is stored properly at 0-10°C.
- This enzyme is created with optimal stability. Long storage times or unfavorable storage conditions such as high temperatures will lead to an increase in dosage, so the product needs to be stored in appropriate conditions.
CA – 580FG is capable of decomposing hydroperoxide (H2O2 ) into water and oxygen effectively and safely.
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