SUMMARY
Squid enzyme peeling ase is a special enzyme preparation specially developed by our company for squid peeling, which can quickly peel squid under mild conditions, ensure the quality and yield of peeling squid, and greatly improve the peeling efficiency.
PRODUCT TRAITS
Brown-yellow solid powder.
Temperature range: effective temperature range of 30-60℃, optimal temperature range of 50-55℃;
pH value range: valid pH range 7.0-9.0, optimal pH range 7.5-8.5.
ENZYME PROCESS
Squid thawed and added water (1 to 3 times of raw material) 50℃ enzymatic solution 5 min-20 min stirring enzyme release skin cleaning squid machine peeling secondary treatment finished product
Recommended usage is: pH 7.0-9.0, temperature 50-55℃, plus enzyme amount 0.1% -0.3%, enzyme digestion time 5 min-20 min (can be adjusted according to the production requirements). The amount of enzyme and digestion time should be adjusted according to the type and size of raw materials to avoid the phenomenon of excessive peeling affecting the taste or poor peeling effect.
APPLY ATTENTION
Enzymes are protein substances that may cause allergies to some sensitive people, and prolonged exposure may stimulate the skin, eyes, and mucosal tissues.In case of allergy or irritation, please rinse with running water. When the symptoms come to severe, visit the hospital. It is recommended to wear masks, eye masks and other protective equipment during operation.
PACKAGING AND STORAGE
Packaging: Vacuum aluminum foil bag pack, 1kg/ bag
Storage: This product is a bioactive substance, high temperature, strong acid and strong alkali will cause enzyme inactivation, so in the process of transportation and storage, it is recommended that below 10℃, light avoidance, dry, closed storage, avoid exposure to rain and contact with long time with air.
- High peeling efficiency, less damage to the meat quality;
- Desamate thoroughly, reduce the squid peeling machine repeated processing rate;
- Treatment conditions are mild, with strong operability;
- The processing process is safe, environmental protection, and will not produce odor.
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