iKnowZyme CXL is a high purity compound enzyme. It is made from pure microorganisms. After fermentation and deep liquid distillation This enzyme is designed for use in the food industry. Helps in the food production process Effective in degrading β-1,4- xylosidase from the xylan molecule and hydrolysis of the linkage 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichens and beta-D-glucan in cereals.
PROPERTIES
Appearance: Liquid
Color: Brown liquid Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Solubility Soluble in water
PRODUCT TYPE
Recommended Dosage (of Raw material): 0.1-0.5%
Conditions:
- Adjusting pH to 3.5 – 6.5 Optimum pH 4.5 – 5.5
- Temp: 35-60 °C
- Optimum temp 45 °C
- Time : 45 – 120 min
- Note : The time depends on customers process
STORAGE CONDITION, SHELF LIFE AND PACKAGING
Packaging: 30 kgs/drum, 1125 kgs/IBC
Guarantee to retained 95% activity after a storage period of 9 months at room temperature (25 °C) (Avoid long –term storage above 30 °C or under direct sunlight) Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage. The product can be transported at ambient temperature. Following delivery. The product should be stored as recommended.



iKnowZyme CXL is widely used in the beer, tea and beverage industries. It is used to improve product characteristics and raw material management.
BENEFITS
- High concentration
- Able to break down xylan and cellulose molecules into monosaccharides.
- Improve the arrangement of plant fibers. Simplify the production process.
- Suitable for use in beverage production, food and raw material management.
- Helps improve product features.
- Environmental-friendly
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