Gelatine is an almost pure protein, odorless, tasteless, transparent, or slightly yellow, obtained after boiling animal skin (pig skin), bones, or plant extracts (algae). red, fruit)… are 100% natural foods.
Gelatine provides important properties to form thickening and binding agents in many dishes such as marshmallows, marshmallows, mousse, pudding, panacotta, jelly, bavarois… and many other desserts..
The freezing effect of gelatine is similar to agar powder, but the product made from gelatine has a softer texture than that made from agar powder.
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Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
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