Gluten is a natural protein found in the grain of wheat. It is the ingredient in wheat that gives dough its elasticity, helping it rise and hold its shape. This is also what gives bread its elastic structure and chewiness. Vital wheat gluten is produced from wheat that has been steamed to activate the gluten content. Once the gluten has been activated, it is then processed to remove everything except the gluten. After isolating the gluten, it is dried and ground into powder.
Wheat gluten is used in several different applications. To improve the elasticity and structure of bread. In addition, it is very commonly used to make vegetarian dishes.
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Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
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