I+G, also known as super sweet powder, is a crystalline powder with a white color, possessing a sweetness that is 100-150 times greater than regular sugar. It dissolves completely in water, contributing to enhanced sweetness in food and beverages. Additionally, it imparts a greater viscosity to liquid foods, making them more gel-like or chewy.
I+G is a common food additive used to enhance the flavor of food. Its function includes preventing excessive saltiness or sweetness, eliminating unnecessary taste and odor in food, and imparting a sweet taste reminiscent of meat broth. Therefore, it is often added to braised dishes, soups, sauces, fish sauce, soy sauce, etc.
I+G is also utilized in pharmaceuticals in certain medications or specific solutions.
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NisinZ powder with a concentration of 2.5% Nisin Z, produced through a fermentation process using Lactococcus lactis bacteria obtained from pickled cabbage, the product is used in food processing and is produced to extend food shelf life by decomposing spoilage and Gram-positive pathogenic bacteria.
CMC is primarily utilized in the food, pharmaceutical, and cosmetic industries as a viscosity enhancer, thickening agent, emulsifier, suspending agent, water retention agent, stabilizer, and structure improver. CMC aids in extending the shelf life of products.
Tetrasodium Pyrophosphate TSPP in food plays an important role in stabilizing the flavor and state of food. It maintains and stabilizes the pH of food, limiting changes in product pH during processing.
SAPP is used in many different foods. It is an additive that plays many roles in the food industry such as color retention, ingredient stabilization, and flavor stimulant.
Acid pectinase can break down fruit cell walls and reduce the viscosity of fruit juice, helping to increase filtration speed, reduce process processing time, reduce costs, and improve product quality.
Sodium Tripolyphosphate (INS 451i): white, powder, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of penta-anionic polyphosphate, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many […]
Benzoic acid is commonly used in foods with high acidity levels, such as cultured milk, pickled fruits in vinegar, sugar-soaked fruits, various fruit-flavored products, and pickled vegetables.
MSG is a flavor enhancer because it helps balance, blend, and round out the overall flavor of foods.
Guar gum is a fiber extracted from the seeds of the guar plant. It is used as a food additive, showing a tendency to improve softness and water absorption in food products.
WHITE EGG POWDER – EGG WHITE POWDER is a product obtained from the hydrolysis of fresh chicken eggs.
Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
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