INGREDIENTS FOR MAKING VEGETARIAN PORK PIE

If you are a regular vegetarian, vegetarian pork pie are probably not too strange to you. Vegetarian sausage, also known by other names as vegetarian sausage, is a popular product when chosen to make many different vegetarian dishes. Let’s learn about the ingredients and cooking methods to make this wonderful dish.

Ingredients for making vegetarian pork pie

Various types of vegetarian pork pies

Vegetarian dishes are not as monotonous as we think, they are often prepared from many different natural ingredients to create dishes with distinct flavors.

With the manual method, vegetarian pork pies are often made from mushrooms or bean powders, spices, and to increase adhesion, additional powders can be added to increase the adhesion, and elasticity of the product. Each establishment and brand of vegetarian pork sausage will have its own recipe, secret and method of making, creating a unique character for the product.

Ensuring product uniformity requires that the raw material source be stable and have a clear quality origin that is good for users’ health. In addition, the factory or R&D owner must have many years of experience to respond to and handle product quality problems. However, on the market today there is a convenient vegetarian sausage powder available that users only need to add spices to produce fresh batches of delicious cakes.

Ingredients for making vegetarian pork pies

Currently, on the market, there are ready-made ingredients for making vegetarian pork patties that are very convenient to make in small quantities for families or in large quantities for factories and companies. Bio vegetarian pork pies ingredients are a popular product among R&D and manufacturing business owners because they bring many advantages and overcome the shortcomings of traditional products.

To make delicious sausages, we need to prepare the ingredients.

Prepare:

• Bio vegetarian powder
• Vegetarian seasoning
• Cooking oil
• Mushroom
• Water

Technological process of vegetarian pork pie

Instruct:

Once you have prepared all the ingredients, mix them well in the ratio of 30% Bio vegetarian powder , 45% water, 20% water, and 5% spices for 3-5 minutes. Depending on the type of sausage/spring rolls, we will add mushrooms and other ingredients to enhance the flavor of the sausage.

The above ingredients are mixed/spread evenly to help create a flexible texture. In industry, using a spreading machine is the optimal solution for large batches of dough. Proceed with wrapping and steaming, we will get delicious pork pies with supple pork pies.

How to choose ingredients to make vegetarian pork sausage

Delicious vegetarian pork patties must ensure toughness, so choosing the initial ingredients plays an important role. Raw materials with clear origins and good quality that do not contain additives that affect health are the top criteria that need to be selected.

Bio vegetarian powder is the best-selling product on the market today, chosen by domestic and foreign customers. In addition to being used to make vegetarian sausages, Bio vegetarian powder is also used in the production of vegetarian sausages. Vegetarian pork sausage powder ingredients will overcome common problems when making traditional pork sausage.

Advantages of using available Bio vegetarian pork sausage powders:

• Synchronize product quality
• Creates a pleasant flavor that is not too strong
• Keeps the product moist and fresh
• Maintains the supple texture of pork sausage
• Optimize profits and production time
• Convenient, easy to use and, suitable for industrial scale

If you are an R&D or business owner looking for a solution to make vegetarian sausages, Bio vegetarian powder will be the perfect choice. Biozym products announced to the market are produced in a closed standard environment and fully tested by competent authorities.

Biozym is proud to be the leading reputable company in Vietnam in the field of providing products and solutions in the food technology, chemical and, biological technology industries. Our R&D team with many years of experience is always ready to advise and support customers, thereby proposing optimal solutions.

A special dish made from vegetarian pork pies

Do you know what dishes vegetarian pork pies can be processed into? Vegetarian sausage is known as a delicious dish and is an ingredient in vegetarian dishes such as:

• Vegan Spiny Gob with lemongrass and chili
• Vegetable pork roll soup
• Vegetarian pork sausage braised with pepper
• Vegetarian sausage braised with ginger
• Vegetarian pork rolls rolled in piper lolot
• Vegetarian pork sausage braised with tofu
• Vegetarian pork rolls braised in soy sauce

And is an indispensable ingredient in vegetarian dishes:

• Vegetarian steamed thin rice pancake
• Vegetarian Hue beef noodle soup
• Vegetarian noodles soup
• Vegetarian pho
• Vegetarian broken rice
• Fried rice
• Porridge, vegetarian hot pot
• The salads…

People who are vegetarian or are reducing protein from meat and fish are gradually becoming a new trend in the coming years. Vegetarian dishes in general and vegetarian pork rolls, in particular, will gradually become popular products included in meals. Grasping this trend, Biozym’s ingredient product lines are always improved to make delicious vegetarian sausage rolls!