ORIGIN OF NON-DAIRY CREAMER AND APPLICATIONS OF NON-DAIRY CREAMER

16/06/2024

By Hà Thị Thái Thanh

Mục lục

Non-dairy creamer is a non-dairy creamer powder that is a main ingredient in the production of milk, cereal, milk tea, ice cream with the main use of increased fat content, creaminess, and thickness of drinks without losing the smell the aroma of other flavors. Non-dairy creamer or vegetable fat cream is essentially a combination of vegetable fat with ingredients of different oils components to create the fatness that the brand wants.

Non-dairy creamer

What is Non-dairy creamer?

Non-dairy creamer (abbreviated NDC), also known as non-dairy creamer powder/ fatty powder, vegetable milk powder/ vegetable fat powder in powder form, is highly smooth, easily soluble in water that is material used in food production (confectionery, beverage, ice cream, milk, etc.) to replace animal milk powder, fat supplement, reduce the price and applied in many manufacturing industries.

The origin of Non-dairy creamer

Non-dairy creamer is a fat derived from vegetable oil (palm oil, mainly coconut oil, there is also soybean oil, sunflower seed oil, etc.) that can be in liquid form and is often found in products such as whipping cream, topping cream, whitening coffee or in powder form as an ingredient in food production. In addition, Non-dairy creamer is also available in semi-solid form in many butter products to replace animal butter, cocoa butter, etc. Recently, Non-dairy creamer is the most popular from palm fruit.

Depending on the adjustment of ingredients and the use of different flavorings or special ingredient supplements which create many different types of heavy cream powder. Non-dairy creamer is widely used in food, beverages, medicine, healthcare products, agriculture, etc. First of all, Non-dairy creamer widely used in milk tea preparation to enhance flavor, increases fat content from 30% to 34%. It also helps enhance the tea flavor, increase thickness, and create the texture of products. In coffee, this is used in coffee preparation with the fat content from 26% to 30% replaced condensed milk.

This application is extremely popular in Western countries. It helps increase the fat content and greasy of coffee. In addition, with its fat content and greasy properties that enhance the flavor of the beverage, combining the non-dairy creamer in smoothies helps increase in fatty taste, making your smoothies look smoother and more attractive. Please experiment with the following recipe to get the best flavor. You should add about 1 spoon to 1 smoothie. Don’t add too much as it will make the smoothie too greasy, too little and it won’t have the desired flavor.

Characteristics of non-dairy cream powder

Color: The powder is white to yellow, loose, without lumps
Taste: fatty, slightly sweet (depending on the type of Nondairy creamer)
Smell: most are odorless or have a light scent. If there is a smell of milk, vanilla, etc., Non-dairy creamer may have added flavor to serve a specific food product.
Function: provides fatty taste, makes the taste more round but does not have a negative effect on the product, or serves technological purposes in food production.

Production Non-dairy creamer process

Application of Non-dairy creamer

As Biozym has revealed in the above sections, Non-dairy creamer is widely used in many different manufacturing industries such as:

Used in drinks containing milk: milk cocoa, milk coffee, milk tea, smoothie, etc.
Used in pre-mix powder products: instant coffee, instant milk tea, cereal powder, matcha latte, etc.
Ingredients in producing ice cream and milk cream factory scale
Used for baking, cake decoration cream
Used for production: whipping cream, topping cream, etc.
Used in jam candy

Application of Non-dairy creamer

Each type of Non-dairy creamer will have different fat content and flavors to choose the appropriate cream powder, you need professional advice from the RD department, contact 0973.553.603 (Zalo) and you will receive enthusiastic advice from Biozym’s R&D department.

Compare Non-dairy creamer and animal milk

Non-dairy creamer is used in food products to create fat content and replace milk powder in some foods. When using animal milk it will lose antioxidants and mineral (EGCG). Meanwhile, milk derived from plants is the opposite, which preserves essential substances and retains characteris flavors in tea as well as in other foods.

	Milk powder/ milk full cream powder	Non-dairy creamer/ Non-dairy creamer powder
Flavor	-Characteristics of cow’s milk – Overwhelms the smell of some fruit products – Reduces tea flavor when used in milk tea	– Most are odorless or have a slight odor but do not affect the flavor when added to the product – Flavors can be added to diversify to suit each specific product such as tea, coffee, and cocoa.
Technology characteristics	– Can not used in fruit milk with high acidity because it will cause precipitation – Increase protein and fat content – Improves the taste of products that require milk flavor	– Can be used in sour fruit milk but does not cause precipitation that affects mouthfeel – Mainly increases fatness – Add vegetable fats to adjust the general melting temperature of products such as chocolate and ice cream – Increase dry matter of the product – Partially replaces animal milk
Price	– High	– short
Applications	– Used in nutritional products – coffee, cocoa – Cream, milk – Baking	– Used in products that need to increase fat but do not need to add protein – Suitable for use in milk tea and latte – Coffee, cocoa – Ice cream, milk, especially sour fruit milk – Cakes, frosting
Sensory	-Delicious milky flavor	– Fatty and taste depend on each supplier and vegetable oil source

Where to buy Non-dairy creamer?

When buying Non-dairy creamer, you need to pay attention to choosing large reputable companies with enough resources and an R&D department available to advise and support when necessary, have documents, declare full quality, and avoid buying floating products with expired or near expiration dates. When choosing to buy Non-dairy creamer, avoid buying lumpy or dark brown ones.

Whether you are a company, a confectionery factory, or need Non-dairy creamer for your coffee, a milk tea production line, etc., then non-dairy creamer will be the perfect choice to replace other milk powder products today. A reputable Non-dairy creamer supplier commonly known as Biozym is a unit that has a testing department, enough warehouse, and transportation to quickly and promptly supply products to customers.

Biozym fully provides two types of non-dairy creamer powder (white and yellow) commonly used today. With a return policy and fast shipping nationwide, Biozym customers always receive our best support. In addition, Biozym is also a distributor and strategic supplier of additive materials for foreign customers such as Cambodia, Laos, Myanmar, etc. Contact us now at 0973 553 603 (Zalo) for advice. !
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