Isolated soy protein is produced from defatted soybean powder, minimizing ingredients other than protein, fat, and organic carbohydrates, so it has unique properties such as no characteristic flavor, neutral taste, does not cause flatulence due to bacterial fermentation.
Overview of the benefits of soy protein
+ Is a complete source of Protein, suitable for vegetarians
+ Easily absorbed and digested
+ Easy and convenient to use for cooking and baking
SOY PROTEIN APPLICATIONS
+ Soy protein is used in breakfast cereals.
+ Isolated soy protein used in canned meat.
+ Isolated soy protein used in desserts.
+ Cream
+ Pasta products (macaroni, noodles, pasta…)
+ Baked goods such as cookies
+ Cereal, hotdog
+ Seafood products, bread
+ Breakfast cereal (breakfast cereal)
+ Milk replacer for newborn cattle
+ Like milk, soy protein is considered a complete protein and contains all the essential amino acids needed by the human body. In addition, soy protein also adds chemicals found in plants (Phytochemicals).
+ Used in candy and desserts.
+ Dietary foods.
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Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
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