BIO CHEESE SEASONING

Based on the actual demands and trends of the market of meat processing; Mixed additive products are being researched more and more with the aim of serving the production needs of enterprises. BIO BINDER F is one of Biozym's strengths in improving the structure of meat and fish products.

BIO BUTTER GARLIC SEASONING - GARLIC BUTTER SPICE is an orange-yellow spice powder with a characteristic flavor of garlic butter, sweet and salty, stimulating the taste buds when eaten. The product is used to sprinkle and mix directly on food to create a delicious flavor.

Cheese in food not only attracts the love of children but also adults. In the food processing industry, cheese seasoning is also always the top choice of food processors. For that reason, BIO CHEESE TASTE 100 has launched the market.

BIO BEEF BBQ SEASONING is an orange-yellow spice powder with a special BBQ beef flavor, the sweet salty and fatty, stimulating to the taste when eating. Use directly to mix products to create a variety of products such as: sweet potato shakes, potato shakes, popcorn, snacks, rice crackers, crackers, fried shrimp chips, fried pasta, fried pork skin, fried fish skin, sausage, meatballs, spices in other products...

BIO CHEESE CORN SEASONING is a yellow spice powder with a special corn flavor, the sweet salty and cheesy, stimulating to the taste when eating. Use directly to mix products to create a variety of products such as: sweet potato shakes, potato shakes, popcorn, snacks, rice crackers, crackers, fried shrimp chips, fried pasta, fried pork skin, fried fish skin, sausage, meatballs, spices in other products...

Based on the actual needs and trends of the market for processed meat and fish production; Mixed additive products are being researched more and more to serve the production needs of businesses. BIO PRO 05 is one of Biozym's strong products that helps create structure and enhance protein binding for processed meat and fish products.

BIO-BP FRESH is a granular preservative that helps extend the shelf life of bread, cakes, muffins, and other food products.

As a mixed additive that helps replace part of meat and fish ingredients in the process of processing foods such as fish cakes, fish balls, beef balls, sausages, etc. In addition, BIO SUPER MEAT also helps stabilize the structure of product, increasing brittleness and toughness, thereby reducing the risk of material loss during processing, saving production costs for businesses and business households, etc.

BIO BINDER M is a mixed food additive whose main ingredient is phosphate, so it helps increase crispness, retain water, stabilize PH, and create protein bonds in meat to create a good emulsion system for products made from meat and fish. such as pork patties, sausages, meatballs... In addition, this food additive can also be used for vegetarian foods (pork patties, sausages, vegetarian patties, etc.).

BIO MEAT LINE 18 PLUS starch system is a natural filler from vegetable starch, which helps create a flexible structure and retain water for processed products such as pork rolls, fish cakes, sausages, and fish. balls, beef balls, etc. In addition, this additive is also used to create softness and toughness for cake dough, enhancing dough bonding.

BIO MEAT FRESH is a mixed preservative additive, whose main ingredients include: Calcium Lactate, Sodium Acetate, Sodium Erythorbate, an anti-caking agent, and Nisin. This additive can help maintain quality, and freshness and extend shelf life for processed meat products such as sausages, sausages, meatballs, ham, ham, etc.