Based on the actual demands and trends of the market of meat processing; Mixed additive products are being researched more and more with the aim of serving the production needs of enterprises. BIO BINDER F is one of Biozym’s strengths in improving the structure of meat and fish products.
- Appearance: Fine powder
- Color: White
- Ingredients: 60-70% Tetrasodium Diphosphate (INS 450(iii)), 30-40% Pentasodium Triphosphate (INS 451(i))
- Recommended dosage: The recommended dosage of the manufacturer is 2.5-4.5gr/ 1kg of product.
- Using guide: In the production of meat products, BIO BINDER F is added directly with raw material, salt and ice according to the recommended dosage, the mixture will be ground in 1-3 minutes to create a good emulsion system.


BIO BINDER F with many outstanding advantages, applied to many product lines such as sausages, fish balls and meatballs:
- Retain water and stabilize the emulsion system
- Increase the crispness and toughness of the product
- Used as a buffer to help adjust product pH
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