BIO MEAT FRESH

BIO MEAT FRESH is a mixed preservative additive, whose main ingredients include: Calcium Lactate, Sodium Acetate, Sodium Erythorbate, an anti-caking agent, and Nisin. This additive can help maintain quality, and freshness and extend shelf life for processed meat products such as sausages, sausages, meatballs, ham, ham, etc.

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BIO MEAT FRESH

BIO MEAT FRESH is a mixed preservative additive, whose main ingredients include: Calcium Lactate, Sodium Acetate, Sodium Erythorbate, an anti-caking agent, and Nisin. This additive can help maintain quality, and freshness and extend shelf life for processed meat products such as sausages, sausages, meatballs, ham, ham, etc.

Product code: BIO SUPER MEAT FRESH

Pack: 1kg, 25kg

Manufacturer BIOZYM

Country of manufacture: Vietnam

Status: In stock

Price:

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Based on the actual needs and trends of the processed meat industry market; Mixed additive products are being researched more and more with the purpose of serving the production needs of businesses. BIO MEAT FRESH is one of Biozym’s strong products that help preserve and preserve the deliciousness of processed meat products.

Product information:

  • Appearance: Fine powder
  • Color: White
  • Ingredients: 35-45% Calcium Lactate (INS 327), 35-45% Sodium Acetate (INS 262i), 20-25% (Sodium Erythorbate (INS 316), Anticaking agent (INS 551), Nisin (INS 234 ))

Usage content: Depending on each specific product, there is an appropriate usage content, the recommended usage content from the manufacturer is 1-3gr/ 1kg of product.

Instructions for use: After grinding the meat ingredient mixture with the texturing system (BIO BINDER), the next process using BIO MEAT FRESH is added to carry out the grinding process at an appropriate time, to create and produce the best emulsion system.

Packaging: 1kg/bag, 20 or 25 bags/carton; or 25kg/carton

Expiry date: 18 months from the date of manufacture

Made in Viet Nam

BIO MEAT FRESH has many outstanding advantages, applied to many product lines such as sausages, sausages, pork rolls, meatballs, beef balls, etc. This additive helps preserve and increase the shelf life of products made from meat

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