BIO MEAT LINE 18 PLUS is a special starch additive designed to create a flexible structure and retain water, making processed products more delicious and attractive. The product is manufactured and distributed exclusively by BIOZYM Production & Service Company Limited.
Product information:
- Appearance: Fine powder
- Color: Ivory white
- Ingredients: 40-50% Distarch phosphate (INS 1412), 20-25%, Wheat Gluten, 20-25% Corn Starch, 5-10% Xanthan Gum (INS 415)
- Usage content Recommendation: 70-150gr/ 1kg of product
- Packaging: 1kg/bag, 20 or 25 bags/carton; or 25kg/carton.
- Expiry date: 18 months from the date of manufacture
- Made in Viet Nam
User manual:
- processed meat and fish products: Depending on the specific type of product, there will be appropriate usage. In the production process of meat products, after grinding the mixture of meat and fish ingredients with the structure creation system (BIO BINDER), the next process BIO MEAT LINE 18 PLUS is added to perform the grinding process in the appropriate time to create a good emulsion system for the product.
- For bakery products: Mix directly with cake flour, the amount used depends on the type of cake
Reasons to use BIO MEAT LINE 18 PLUS in food production:
- The modified starch system acts as a structural and binding agent to create a stable emulsion system, increase water holding capacity, and increase product flexibility. Suitable for low PH, and high-temperature processing.
- The Wheat Gluten ingredient in BIO MEAT LINE 18 PLUS is known for its ability to create strong bonds like adhesives, increasing toughness and elasticity, helping your product retain its shape and structure when processed.
- In addition, the ingredients of BIO MEAT LINE 18 PLUS also contain Xanthan gum which acts as a gelling, binding, and moisturizing agent to stabilize the emulsion system.
BIO MEAT LINE 18 PLUS has many outstanding advantages, applicable to many product lines such as sausages, sausages, pork rolls, fish cakes, fish balls, beef balls, dumplings, dumplings, dim sum:
- Creates a unique texture in meat products, making them more appealing and providing a great culinary experience for consumers.
- Increases crunchiness and toughness, giving you a delicious feeling when you bite into it.
- Absorbs and retains water, gelatinizes and stabilizes the emulsion system, helping meat products retain water and moisture, avoiding dry, cracked, or hardened products after processing.
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