Bio Super Meat is a mixed additive product researched and produced exclusively by BIOZYM Production and Services Company Limited. The product has clear ingredients, ensuring quality standards and safety levels for users.
Appearance: Fine powder
Color: Light yellow
Taste: Characteristic odor, no strange odor
Ingredient:
- 50-60% Soy Protein: Helps provide high-quality vegetable protein sources, increase protein content to replace meat, creating nutritional richness for your product.
- 30-35% Wheat Gluten: Known for its ability to create strong bonds like adhesives, increasing toughness and elasticity to help your product retain its shape and structure when processed.
- 10-20% Carrageenan (INS 407): acts as a gelling, binding, and brittleness agent for products, reducing loss during product ripening.
- 5-10% Soybean fiber: increases fiber content, absorbs water to create product structure while retaining moisture, stabilizing product structure.
Usage content: Depending on each specific product, there is an appropriate content. According to recommendations from the manufacturer, the best usage content is from 10-30gr/1kg of product.
Instructions for use: Add after grinding meat and fish with the Phosphate system (BIO BINDER) according to the recommended content, combine with the starch system (BIO MEAT LINE 18 PLUS), and grind for the appropriate time to create a good emulsion.
Expiry date: 18 months
Made in Viet Nam
Benefits of using BIO SUPER MEAT additive:
- This additive product helps replace part of meat protein thanks to ingredients mainly made from soy protein. Thanks to that, business, and processing establishments can save production costs while still maintaining the quality of finished products.
- Wheat Gluten, Carrageenan, and soy fiber in Bio Super Meat help retain water, stabilize the structure, and create crispness and toughness for the product. Thanks to that, there will be no loss of raw materials during the production process, helping to increase recovery efficiency.
- Bio Super Meat additive helps create the perfect structure for processed meat and fish products, increasing firmness and elasticity, making your fried pork patties, sausages, or balls not only chewy and crunchy but also crunchy. even tastier and more attractive.
BIO SUPER MEAT Replaces part of meat and fish, creating a crispy texture for pork patties, fish balls, beef balls, sausages, fish cakes, etc. and even vegetarian patty products.
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