Have you ever wondered why sausages, fried rolls, or sausages always stay crispy, chewy, and attractive? BIO BINDER M – Phosphate Mix Product – The secret to delicious, crispy meat products!
BIO BINDER M is one of Biozym’s strong products that improve the structure of processed meat products. This additive is mainly composed of phosphate, so it helps strengthen protein binding in meat and fish, creating a crispy, chewy structure for food. In addition, the product is also used as a buffer to help stabilize pH during processing.
- Appearance: Fine powder.
- Color: white.
- Ingredients: 60-70% Pentasodium Triphosphate (INS 451(i)), 30-40% Tetrasodium Diphosphate (INS 450(iii))
- Usage content: 2.5-4.5g/1kg of product according to recommendations from the manufacturer and Circular 24/2019/TT-BYT dated August 30, 2019, and Circular 17/2023/TT-BYT dated September 25 /2023.
- Instructions for use: Add directly at the first step of grinding meat, combine with salt and ice according to the recommended use content, and cold blend for the appropriate time to create a homogeneous, flexible, smooth emulsion. smooth gloss.
- Packaging: 1kg/bag, 20 or 25 bags/carton; or 25kg/carton.
- Expiry date: 18 months
- Made in Viet Nam
BIO BINDER M has many outstanding advantages, applicable to many product lines such as sausages, sausages, sausages, fish cakes, fish balls, beef balls:
- Increases crispy and chewy structure: improves structure and enhances firmness for products such as pork rolls, sausages, etc.
- Retains water and strengthens the emulsion system: helps products made from meat not dry out or separate from water and viscosity after cooking, ensures ideal moisture for the product, and does not crack after cooking.
- Stabilizes the PH level: creates good adhesion for the emulsion system when grinding meat, the emulsion system blends uniformly and is shiny and supple.
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