Whey Powder is often used as a food additive in food processing. In addition, in production and can be used as a substitute for pure fresh milk, used in beverage products, nutritional drinks, ice cream, yogurt, milk confectionery, and reconstituted milk.
Whey powder – milk protein is a type of milk powder that easily dissolves in water, containing many nutrients that have been proven to be essential for bodybuilders and sports practitioners. This product continuously supplements and strengthens the body’s amino acids. Helps with recovery and muscle building. Muscle milk is usually low in fat, low in sugar, high in amino acids, and contains beneficial glutamine to help regenerate, synthesize, and increase muscle effectively.
Whey Protein is a byproduct of the cheese production process. After this process, how the protein is separated will be determined, and different types of protein powder will be classified. Moreover, this is also a type of Whey Protein that effectively increases muscle and reduces fat.
Some characteristics of whey powder:
- Many of the potential benefits of whey powder are based on single studies and more evidence is needed before definitive claims can be made.
- Whey protein is a mixture of beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobins.
- Possible benefits of whey powder include weight loss and cholesterol reduction.
Accordingly, when using Whey Powder, possible side effects include nausea and headaches, but in moderate doses, whey protein is not considered dangerous. If you need to buy reputable and quality whey powder, please contact Biozym immediately for advice.
WHEY POWDER
Whey Powder is often used as a food additive in food processing. In addition, in production and can be used as a substitute for pure fresh milk, used in beverage products, nutritional drinks, ice cream, yogurt, milk confectionery, and reconstituted milk.
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Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
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