CONZYME® DL10 – CELLULASE ACID

CE-0100S is a powdered acid cellulase enzyme with high concentration produced from Trichoderma reesei strains through submerged fermentation and a series of extraction and purification processes. It is a group of multicomponent complex enzymes that decompose cellulose into oligosaccharides or monosaccharides. CE-0100S is widely used in the animal feed industry.

Glucoamylase is a-1.4 glucose hydrolase. The enzyme can cut a-1.4 glycoside bond successively from the non reducing end of starch molecular chain, and slowly hydrolyze a-1.6 glycoside bond to convert starch into glucose. It is widely used in alcohol, MSG, brewing, yellow wine, beer, organic acid, antibiotics and other fermentation industries, and can be applied to the fields of starch hydrolysis and dextrin oligosaccharides hydrolysis.

BAA-0100 is a food-grade alpha-amylase produced from classical strains of Bacillus subtilis through submerged fermentation, extraction, and refining processes. It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide. Prolonged hydrolysis may produce glucose and maltose.

Glucoamylase GA-6000FG is a food grade powder preparation made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. This enzyme has a high conversion rate of starchy substrates into fermentable sugars.  GA-6000FG is widely used in the industries such as baking, alcohol, distilled spirit, brewing,…

Bio-Nutritech MP500 is transglutaminase, produced by using Streptomyces mobaraensis through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This enzyme can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.

Squid enzyme peeling ase is a special enzyme preparation specially developed by our company for squid peeling, which can quickly peel squid under mild conditions, ensure the quality and yield of peeling squid, and greatly improve the peeling efficiency.

Bio-Nutritech MP120 is enzyme preparation, produced by using microorganism through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This product can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.

iKnowZyme CXL is a high purity compound enzyme. It is made from pure microorganisms. After fermentation and deep liquid distillation This enzyme is designed for use in the food industry. Helps in the food production process Effective in degrading β-1,4- xylosidase from the xylan molecule and hydrolysis of the linkage 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichens and beta-D-glucan in cereals.

GrainZym OA is a compound enzyme product, which can moderately hydrolyze starch and protein in grains into small molecules, solve the problems of starch aging, protein precipitation, rough taste, etc., prolong the shelf life of products, and at the same time improve the flavor of products and improve the production yield.

Lipase is made of Aspergillus niger through fermentation, extraction and refinement. Through targeted compounding, it can be widely used in leather processing, feed, papermaking, washing and bio-energy industries.Powder

Genzyme HTAA is a concentrated thermostable bacterial α-amylase as a formulating base for fabric desizing. The product can be applied in the desizing process of fabrics sized with starch, starch derivatives, or blends of starch with other sizing chemicals. Genzyme HTAA has no negative effect on the textile fibers.

Genzyme CLT is a highly concentrated liquid neutral cellulase product manufactured by the controlled liquid submerged fermentation and special post treatment process using a genetically developed strain. The product is suitable for the biofinishing process in textile mills and laundries, provides superior cleanup effect of fabric and garment under neutral pH conditions.