D-XYLOSE

D-xylose is a simple sugar of the pentose group, found naturally in sources such as wood, plants, fruits, and some foods. In particular, it is separated from lignocellulose sources such as bamboo, straw, and wood through biological processing.

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D-XYLOSE

D-xylose is a simple sugar of the pentose group, found naturally in sources such as wood, plants, fruits, and some foods. In particular, it is separated from lignocellulose sources such as bamboo, straw, and wood through biological processing.

Product code: D-XYLOSE

Pack: 25 kg

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Country of manufacture: Trung Quốc

Status: In stock

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What is D-xylose?

D-xylose is a simple sugar of the pentose group, found naturally in sources such as wood, plants, fruits, and some foods. In particular, it is separated from lignocellulose sources such as bamboo, straw, and wood through biological processing.

Description of D-xylose

Appearance: The product is a smooth, needle-shaped crystal, colorless, odorless, has a cool sweet taste, and is about 60-70% sweeter than regular cane sugar (100% sucrose).

Melting point: 90.5°C

The solubility is 555mg/ml

Why choose D-xylose as a food additive?

Natural and Safe: D-xylose is a natural ingredient and does not contain artificial sweeteners or harmful chemicals. This ensures that your product will be safer and more natural.

Reduce sugar: With its natural sweetening ability, D-xylose allows you to reduce the amount of sugar in your products while still maintaining a delicious taste. This is a good choice for people who are concerned about controlling their sugar intake.

Improves structure and elasticity: D-xylose can interact with other ingredients in food such as protein and starch. This can improve the texture, elasticity, and smoothness of the final product.

Flavor and color: D-xylose provides a fresh flavor and attractive color in food products, increasing their appeal to the eyes and palate of consumers.

For example, D-xylose can improve the natural color of sausages and contribute to the creation of natural sweetness, helping to increase the appeal of the product.

Sustainable food production: With its natural origin and biological production process, D-xylose contributes to the creation of environmentally friendly and sustainable food products.

Uses of D-xylose

  • Creates a beautiful fried color for the product
  • Save frying time, reduce product costs
  • Widely used in the production of products such as sausages, sausages…
  • Reduce product weight loss
  • Keeps color stable, prevents odors from grease

In production, the selection of input materials plays an important role in determining product quality. Please contact Biozym immediately for advice on good, reputable quality D-Xylose solutions and products used in industrial production to optimize costs to increase output and product quality.

Do you need Biozym support?

If you have any questions or need assistance, please contact us via the information above. We are always ready to respond and support you as soon as possible.

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