Sodium erythorbate is used to preserve meat, poultry, and beverages. In processed meats, helps the product cook faster while still maintaining its pink color. It is often used to replace sulfites in fresh foods such as salads and prepared fruits.
Molecular formula: C6H7NaO6
characteristics: white, odorless, in powder or granular form
Application: as an oxidant and antiseptic.
As a food additive that helps preserve and keep the pink color of meat, improves flavor stability, prevents the formation of carcinogenic nitrosamines, and inhibits the oxidation process of food chemicals, helping to keep food fresh.
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Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
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