Sodium Ascorbate is a white or light yellow crystalline solid that is soluble in water at a rate of 1 gram of the product being soluble in 2 ml of water. It is insoluble in benzene, ether, chloroform, insoluble in ethanol, and quite stable in dry air. However, it absorbs moisture and once dissolved in water, it undergoes oxidation and decomposition slowly, especially in neutral or alkaline environments. Sodium Ascorbate plays an important role in the food industry with the following properties:
- Important nutritional supplement: Sodium Ascorbate is used as an important nutritional supplement, providing vitamin C to food and the human body.
- Antioxidant and preservative: It is used as an antioxidant to protect food from oxidation and reduce the effects of free radicals. This helps maintain the natural color and flavor of foods and prolongs their shelf life.
- Main food products used: Sodium Ascorbate is mainly used in the production of meat, dairy products, beverages, canned products, and many other applications in the food industry.
Sodium Ascorbate is an important means of preserving food. Its ability to prevent oxidation of food ingredients makes it indispensable in the food industry. It not only helps extend the shelf life of the product but also maintains the taste and quality.
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Product code: VIOLET – PURPLE Pack: 1kg, 5kg, 10kg, 25 kg Manufacturer — Country of manufacturing: India Status: In stock
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