What is sorbic acid?
Sorbic acid has the form of white crystals and, a molecular formula: C6H8O6.
Uses?
Sorbic acid is an effective preservative that can inhibit the activity of molds, yeasts, and bacteria, inhibiting the growth and reproduction of some dangerous microorganisms such as pseudomonas, staphylococcus, and salmonella. Sorbic acid allows food to be stored longer while preserving the original flavor of the food.
Used as a nutritional factor.
Is Sorbic Acid safe?
Sorbic Acid is highly safe. It can be quickly absorbed by the human body, then decomposed into CO 2 and H 2 O, and does not remain in the body. Besides, Sorbic Acid is highly stable in a sealed state, it will not decompose until a temperature of 270 0 C. In case of exposure to air for a long time, it will be oxidized. metabolism and moisture absorption.
Content
0.5–2 g/kg
A pH below 6.5 is ideal for antibacterial activity. However, adding sorbate can slightly alter the pH of the food, so it may be necessary to control the pH first. and after adding.
Mechanism
Undissociated sorbic acid molecules are lipophilic and will penetrate the plasma membrane and then enter the fungal cell. The higher pH environment of the filamentous fungal cell cytoplasm (about pH 7.8 in A. niger) promotes rapid dissociation of acidic molecules into charged protons and anions. At this time, intracellular acidification of the fungal cell cytoplasm takes place due to the accumulation of protons, which will inhibit important metabolic activities related to glycolysis and thus inhibit production. ATP inhibits their growth. Sorbic acid reduces intracellular pH and thus reduces proton motive force (p) which can also lead to reduced amino acid uptake by fungal cells, inhibiting their growth.
Where to buy safe sorbic acid at good prices?
Biozym is confident to be a reputable importer and distributor of raw materials and food additives, including sorbic acid. We always provide customers with safe and quality products at the most reasonable prices.
Currently, Biozym is distributing a variety of preservatives to serve many different food consumers.
Please contact us for specific advice and to best serve you.
Food production and processing: In dairy products such as cheese and yogurt, dried fruit, fish, meat, pickles, olives, soups, prepared salads, jelly, syrup, wine, beer, soft drinks, and baked goods such as bread and cakes.
In beverage production: Carbonated drinks, fruit juices, and dairy drinks inhibit microorganisms.
In pharmaceuticals
Health and beauty
In agriculture, animal feed
Do you need Biozym support?
If you have any questions or need assistance, please contact us via the information above. We are always ready to respond and support you as soon as possible.
Contact Info
Related products
Konjac Gum là phụ gia có nguồn gốc tự nhiên, nổi bật với khả năng tạo gel đàn hồi, giữ nước và chịu nhiệt tốt. Trong ngành thực phẩm Việt Nam, Konjac Gum đóng vai trò thiết yếu trong việc cải thiện kết cấu, kéo dài thời gian bảo quản và nâng cao cảm quan […]
Bột Yến Mạch Biozym – được nghiền mịn từ yến mạch cán dẹt cao cấp, chuẩn quốc tế, không GMO. Phù hợp cho các sản phẩm từ sữa hạt, cháo ăn liền, bánh ăn kiêng và thực phẩm chay. Cam kết chất lượng, nguồn cung ổn định, giá cả cạnh tranh.
Yến mạch của Biozym là một sản phẩm cao cấp, được sản xuất từ 100% yến mạch nguyên chất không biến đổi gen. Sản phẩm đạt tiêu chuẩn chất lượng nghiêm ngặt về độ tinh khiết, an toàn thực phẩm và giá trị dinh dưỡng, phù hợp cho chế độ ăn lành mạnh, hỗ trợ […]
NisinZ powder with a concentration of 2.5% Nisin Z, produced through a fermentation process using Lactococcus lactis bacteria obtained from pickled cabbage, the product is used in food processing and is produced to extend food shelf life by decomposing spoilage and Gram-positive pathogenic bacteria.
CMC is primarily utilized in the food, pharmaceutical, and cosmetic industries as a viscosity enhancer, thickening agent, emulsifier, suspending agent, water retention agent, stabilizer, and structure improver. CMC aids in extending the shelf life of products.
Tetrasodium Pyrophosphate TSPP in food plays an important role in stabilizing the flavor and state of food. It maintains and stabilizes the pH of food, limiting changes in product pH during processing.
SAPP is used in many different foods. It is an additive that plays many roles in the food industry such as color retention, ingredient stabilization, and flavor stimulant.
Acid pectinase can break down fruit cell walls and reduce the viscosity of fruit juice, helping to increase filtration speed, reduce process processing time, reduce costs, and improve product quality.
Sodium Tripolyphosphate (INS 451i): white, powder, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of penta-anionic polyphosphate, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many […]
Benzoic acid is commonly used in foods with high acidity levels, such as cultured milk, pickled fruits in vinegar, sugar-soaked fruits, various fruit-flavored products, and pickled vegetables.
MSG is a flavor enhancer because it helps balance, blend, and round out the overall flavor of foods.
Contact to order
and consulting
If you have any questions or need assistance, please contact us using the provided information. We are always ready to respond and support you as quickly as possible.
Reviews
There are no reviews yet.