- PRODUCT FEATURES
- Is a natural food ingredient derived from Plants, rich in fiber (over 60%)
- Has a high hydrating ability, and retains water well. Hydration ratio 1:7
- Good emulsifying ability can reduce the greasiness of products containing oil and grease
- Enhances the flavor of the product
- Improve the structure of the product: Create shine, smoothness, and good slicing ability for products such as Sausage, Gio lua, Beef sausage…
- Increases bonding ability, creating a good structure for products
- Good heat resistance, durable in temperature, acid, and alkaline environments
- Due to its good ability to absorb and retain water, it is suitable for frozen products because it has the effect of reducing the phenomenon of dehydration and dehydration of frozen products.
- Can prevent the formation of ice crystals in frozen products
- Reduces the powdery phenomenon of products that use starch, especially in products such as Sausages
- Reduces starch aging
- Easily soluble in water, easy to use
- USE RATE
- For Meat products: 2% – 5%
- Cakes, bread: 2% – 3%
- Biscuits: 2% – 10%
- Sauce: 2% – 5%
- Can be used in pre-mixed flour products that require added fiber
- Used in moon cake shells: reduces the evaporation of moon cakes to ensure moisture and softness for moon cakes during storage and use.
- Used in Dumplings, Biscuits…
- Use in Sauces
- Used in Meat products to increase the structure of the product.
- Can be used to replace 1 part Soy Protein (30/70 ratio)
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