WHITE EGG POWDER – EGG WHITE POWDER is a product obtained from the hydrolysis of fresh chicken eggs
. Appearance: powder form, milky white color, natural egg smell. The product is processed according to the rigorous process of the manufacturer, fully meeting food hygiene, safety, and environmental standards.


– Sausage, Chinese sausage, meatballs, fishballs, seafood balls
– Mayonnaise sauce
– Spring rolls, silk rolls, cinnamon rolls – Bakery products: bread, egg tarts, mooncakes, sponge cakes… – Beans egg jar – Spice products that need egg flavor
Uses:
– Can replace fresh eggs – Emulsifier, product structure in foods: sausages, sausages, meatballs, fishballs…
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