Acid Protease AP-5000S is produced from the Aspergillus niger strain through fermentation, extraction and purification. AP-5000S can catalyze protein hydrolysis at acidic conditions (pH 2.5 to 4.0).
Acid Protease AP-5000S is used as an animal feed additive.
Product characteristics
Enzyme Ingredients: Acid Protease
System name: EC 3.4.23.18
Potency: 500,000 U/g (minimum)
Sensory description: powder, light brown color.
Humidity: 8% (maximum)
Impact of pH on AP-5000S activity
- · AP-5000S works effectively in the pH range from 2.5 to 4.0.
- · The optimal pH of AP-5000S is 3.0
Impact of temperature on AP-5000S
AP-5000S operates at a temperature range of 30 to 50° C and its optimal temperature is 40° C.
Impact of metal ions on enzyme activity
Enzyme activity is activated by Mn2+, Ca2+ and Mg2+; inhibited by Cu2+, Hg2+ and Al3+
Pack
AP-5000S is packaged in 25 kg Kraft packaging.
Preserve
This enzyme is manufactured for optimal stability.
The normal shelf life is 12 months if the product is stored at 0~10° C in sealed packaging, avoiding direct exposure to sunlight. Storage for extended periods and/or under adverse conditions such as high temperatures may result in higher dosage used. Therefore, it is necessary to pay attention to these disadvantages.
AP-5000S is used as an additive for animal feed, it converts protein in feed into peptides, thus helping to improve animal digestion and protein absorption.
In addition, using AP-5000S can supplement endogenous protease for young animals; AP-5000S degrades plant proteins, thus improving the absorption of protein in feed, inactivating anti-nutrients (ANFs) in plant proteins, enhancing the nutritional value of feed and allowing animals to Weaned animals can respond to new food patterns quickly.
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