BAA-0200S is an alpha-amylase produced from Bacillus licheniformis by submerged fermentation, extraction and refining process. It is an endoamylase which can randomly hydrolyze starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds, rapidly decrease the viscosity of the gelatinous starch solution and produce soluble dextrin and oligosaccharides. Excessive hydrolysis may produce a small quantity of glucose and maltose.
PRODUCT CHARACTERISTICS
- Declared Enzyme: Alpha-Amylase
- Systematic Name: EC 3.2.1.1, 1,4-α-D-Glucan glucanohydrolase
- Activity: 20,000 U/g (minimum)
- Appearance: Beige-yellow powder
- Moisture: ≤8%
Effect Of pH: BAA-0200S can work at pH from 4.8 to 6.0, with its optimal pH from 5.0 to 5.9
Effect Of Temperature: BAA-0200S demonstrated excellent heat resistance. When treated in a water bath at 90℃ for 3 minutes, the enzyme activity retains more than 80%.
Recommended dosage: 20∼35g per ton of TMR diet
Packaging: 20kg PP woven bags with inner plastic bags. Customized packaging is available upon request.
Storage: Avoid direct sunlight and rain during transportation. The storage room should be kept clean, cool and dry, preferably with air-conditioner.
Shelf-life: six months if this product is stored below 25℃ in its original packaging, sealed and unopened, protected from direct sunlight. The shelf-life will be longer if it is stored properly at 0∼10℃
With its obvious advantages of enzymatic hydrolysis in vitro, BAA-0200S offers the following benefits to the animal feed industry:
- Supplement endogenous digestive enzymes that are usually insufficient in animals, especially young animals, help improve the digestion of nutrients contained in feeds
- Stimulate the secretion of endogenous digestive enzymes and regulate immunity
- Maximize utilization of the energy contained in feeds and save feed costs
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