BAA-300 is an alpha-amylase enzyme used in food, produced from Bacillus subtilis microorganism strain through submerged fermentation, extraction, and purification processes. BAA-300 is an endoamylase that can rapidly reduce the viscosity of starch solutions by randomly hydrolyzing the α-1, 4 glycosidic bonds of starch molecules and producing soluble dextrins and oligosaccharides. Prolonged hydrolysis can produce glucose and maltose.
PRODUCT CHARACTERISTICS
- Enzyme Ingredients: Alpha-amylase
- Systematic name: EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase
- Active potency: ≥ 10,000 U/gr
- Sensory description: powder, light brown color
- pH: 5.0-7.0
- Specific gravity: 1.1-1.25 g/ml
Impact of pH: BAA-300 operates at a pH of 6.0-7.0, with an optimal pH of 6.0 – 6.5. And is significantly inactivated at pH below 5.0.
Impact of temperature: BAA-300 can operate at temperatures from 30-90°C, optimal at 60-70°C. At the temperature range of 70-90°C, the reaction rate increases as the temperature increases, and enzymes also begin to lose activity at this temperature range.
Influence of Calcium: The existence of calcium ions plays a role in protecting the stability of enzyme activity. Enzyme activity can disappear completely if there is a lack of calcium ions. The pH range of enzyme activity is widened in the presence of calcium ions and narrowed in the absence of calcium.
Enzyme Inhibitors : Copper, Titanium and Cobalt Ions are moderate inhibitors for BAA-300 while Aluminum, Lead and Zinc Ions are strong inhibitors.
Packaging: 25kg, 30kg or 1125kg plastic barrel.
Shelf life: Normally 6 months at conditions below 25°C in original packaging, tightly closed and unopened, away from direct sunlight. Its shelf life will be extended to 18 months if stored properly at 0-10 ° C.
Storage: dry, cool place. Storage under adverse conditions such as high humidity and temperature may result in higher dosage requirements.
BAA-300 is suitable for use in detergent formulas to decompose starch, helping to remove impurities of starch and sugar nature.
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