BAA-0100S is derived from the non-genetically modified strain Bacillus subtilis. BAA-0100S is an endo-amylase, it can quickly reduce the viscosity of starch gelatinization products, by randomly hydrolyzing starch, glycogen, and its decomposition products contained in the glucosidic bond alpha-1,4 to produce soluble dextrins and oligosaccharides.
Product characteristics:
- Enzyme Ingredients: Alpha-amylase
- Systematic name: EC 3.2.1.1, α -1,4-glucan 4- glucanohydrolase
- Potency: 10,000 U/g (minimum)
- Sensory description: powder, light yellow color.
- Humidity: 8% (maximum)
Recommended dosage: 5 ∼ 10g for each body according to diet
Impact of pH on BAA-0100S:
- BAA-0100S is active with a pH range of 6.0 ~ 7.0
- The optimal pH of BAA-0100S is 6.0 ~ 6.5.
- BAA-0100S can be rapidly inactivated when pH is below 5.0
Impact of temperature on BAA-0100S:
BAA-0100S operates at temperatures below 60°C and the optimal temperature range of BAA-0100S is from 60 to 70°C. In the temperature range from 70 to 90 °C, the reaction process occurs rapidly with increasing temperature, besides, the inactivation of BAA-0100S also occurs faster.
Impact of calcium on BAA-0100S:
The presence of calcium (Ca) ions plays a protective role in the stability of the enzyme. The activity of BAA-0100S can disappear completely without calcium ions. The pH range of BAA-0100S can be expanded by adding calcium ions to an appropriate concentration. Normally, using 150 ppm calcium (in dry solid form) is enough to ensure the stability of BAA-0100S.
Storage conditions and shelf life:
- Avoid rain and sun during transportation.
- The storage room needs to be kept clean, dry, and cool, preferably in
- an air-conditioned room
- Shelf life is 6 months if this product is stored below 25°C in its
- original packaging, sealed and unopened, away from direct sunlight. Shelf life will be longer if stored properly at 0 ∼ 10 ° C
BAA-0100S is used in animal feed production because it brings the following advantages:
- Optimize feed usage
- Allows weaned animals to adapt to new food molds quickly
- Improve productivity for meat and eggs
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