BIO-GAFA 450BR is an enzyme mixture researched and produced exclusively by BIOZYM Production & Service Co., Ltd. This product has the following effects:
- Promotes yeast growth
- Improves fermentation ability of yeast
- Enhance fermentation speed and shorten fermentation cycle
- Improves fluidization speed and reduces storage time.
- Compensates for the lack of enzymes in wine
- Significantly increases the content of flavoring ingredients
- Accelerates the equilibrium reaction between alcohols, aldehydes, and acid esters.
- Helps increase alcohol recovery efficiency by over 3% compared to other enzymes on the market
Thanks to the superior effects of BIO-GAFA 450BR, the production process of distilled beverages and rice wine will be improved in both productivity and finished product quality.
Product Information:
- Appearance: Powder form
- Color: Golden brown.
- Ingredients: Cellulase, Hemicellulase, Pectinase, Protease, Glucoamylase, and starch.
- Usage content: Recommended is from 1 – 2kg of BIO-GAFA 450BR / ton of raw materials. The optimal content is 1.5kg/ton of raw material.
- Storage and shelf life: Should be stored at low temperatures, in sealed packaging in a dry place, away from direct sunlight. This product was originally packaged at 25 ℃, under low-temperature storage conditions in a dry environment, and the shelf life is 12 months.
- Packaging: 25kg/Bag; 1kg/bag
- Origin: Vietnam
Note when using: Enzymes are essentially proteins. For sensitive people, inhaling enzyme vapor or droplets may cause an allergic reaction. Long-term contact can irritate the skin, eyes, and mucous membranes. membrane. Therefore, it is necessary to wear a mask for the best protection.
BIO-GAFA 450BR is specially researched to be applied to the production process for product lines such as:
- Rice wine: The product is mixed with wine yeast, yeast, and raw materials.
- Distilled beverage (Solid fermentation method): BIO-GAFA 450BR is mixed with wine yeast, yeast, and raw material grains at the same time.
- Production of distilled beverages (Liquid fermentation method): The product is added in the initial step of the saccharification process and mixed well.
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