BIO-GAFA 650BR is an ideal ratio combination of enzymes such as glucoamylase, cellulase, hemicellulase, pectinase, and protease. This is not only a multifunctional product but also the key to the effective conversion of starch, fat, and protein in raw materials for wine and beer production.
Product information:
- Appearance: Powder form
- Color: Yellow brown
- Ingredients: Ellulase, Hemicellulase, Pectinase, Protease, Glucoamylase (Activity 200,000 u/g) and Starch
Storage and Shelf Life: For best preservation, BIO-GAFA 650BR should be kept at low temperatures, in sealed packaging in a dry place, and away from direct sunlight. The expiry date is 12 months from the date of manufacture.
Packaging: 25kg bag and 1kg bag
Origin: Vietnam
Application and Usage Content
- Rice Wine Production: Use 1 – 2kg of BIO-GAFA 650BR/ton of raw material. The optimal content is 1.8kg/ton.
- Distilled Beverages (Solid Fermentation): Recommended 1 – 2kg/ton of raw material, with an optimal content of 1.8kg/ton.
- Distilled Beverages (Liquid Fermentation): Use 1 – 2kg/ton of raw materials, with an optimal content of 1.8kg/ton.
Enzyme BIO-GAFA 650BR helps:
- Enhance yeast growth, and improve fermentation ability and fermentation speed.
- Shorten the fermentation cycle, reduce storage time, and improve liquefaction speed.
- Compensate for the lack of enzymes in wine, increasing the productivity of the production process of distilled beverages and rice wine.
- Can be used in different production conditions.
- Does not affect the original flavor of the wine.
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