GA 650 S (special for liquor and rice wine) is a Solid, which is made through the liquid deep fermentation, ultrafiltration and other processes refined by Aspergillus niger
Đặc tính sản phẩm
- Ingredients: Glucoamylase
- Enzyme activity: ≥Properly Blended
- Appearance: Yellowish brown
- Ph: 3.5-6.0( Optimum :4.0-5.0)
- Temperature: 20 ℃ ~ 65 ℃ (Optimum: 45 ℃ ~ 60 ℃)
Packing: 25kg / Bag (the specific packaging can also be customized)
Storage And Shelf Life: Should be placed in low temperature, dry place , avoid direct sunlight and long-term contact with the outside world. This product was originally packaged in 25 ℃ below the low temperature cool dry environment with shelf life of 12 months
Safety: Enzymes are protein substances, for sensitive people, inhalation of enzyme powder or droplets may occur allergic reactions, prolonged exposure may stimulate the skin, eyes and mucosal tissue. Recommended to wear mask protection.
Benefit:
- Make up for the lack of enzymes in the liquor, to strengthen the production process of liquor, rice wine for large-scale large tank production.
- Reduce the use of curvature, improve the utilization of raw materials, saving food and reduce costs.Promote yeast growth, improve yeast fermentation capacity and fermentation speed.
- Help to shorten the fermentation cycle and improve the liquor rate Which contributes to the improvement of production and the stability of product quality
- Rice wine production: the general recommended dosage for each ton of raw materials by adding 0.5-1KG/TONS Raw material enzyme preparation, with the song and yeast at the same time to join, and mixed with the raw material
- Liquor production (by solid fermentation method): the general recommended dosage of 0.5-1KG/TONS Raw material per ton of raw materials to join the enzyme preparation, with the song and yeast at the same time to join and mix with the grain of raw materials
- Liquor production (by liquid fermentation): per ton of starch raw materials by adding 0.5-1KG/TONS Raw material enzyme preparation, in the initial addition of saccharification and mixing evenly
Do you need Biozym support?
If you have any questions or need assistance, please contact us via the information above. We are always ready to respond and support you as soon as possible.
Contact Info
Related products
CE-0100S is a powdered acid cellulase enzyme with high concentration produced from Trichoderma reesei strains through submerged fermentation and a series of extraction and purification processes. It is a group of multicomponent complex enzymes that decompose cellulose into oligosaccharides or monosaccharides. CE-0100S is widely used in the animal feed industry.
Glucoamylase is a-1.4 glucose hydrolase. The enzyme can cut a-1.4 glycoside bond successively from the non reducing end of starch molecular chain, and slowly hydrolyze a-1.6 glycoside bond to convert starch into glucose. It is widely used in alcohol, MSG, brewing, yellow wine, beer, organic acid, antibiotics and other fermentation industries, and can be applied to the fields of starch hydrolysis and dextrin oligosaccharides hydrolysis.
BAA-0100 is a food-grade alpha-amylase produced from classical strains of Bacillus subtilis through submerged fermentation, extraction, and refining processes. It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide. Prolonged hydrolysis may produce glucose and maltose.
Glucoamylase GA-6000FG is a food grade powder preparation made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. This enzyme has a high conversion rate of starchy substrates into fermentable sugars. GA-6000FG is widely used in the industries such as baking, alcohol, distilled spirit, brewing,…
Bio-Nutritech MP500 is transglutaminase, produced by using Streptomyces mobaraensis through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This enzyme can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.
Squid enzyme peeling ase is a special enzyme preparation specially developed by our company for squid peeling, which can quickly peel squid under mild conditions, ensure the quality and yield of peeling squid, and greatly improve the peeling efficiency.
Bio-Nutritech MP120 is enzyme preparation, produced by using microorganism through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This product can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.
iKnowZyme CXL is a high purity compound enzyme. It is made from pure microorganisms. After fermentation and deep liquid distillation This enzyme is designed for use in the food industry. Helps in the food production process Effective in degrading β-1,4- xylosidase from the xylan molecule and hydrolysis of the linkage 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichens and beta-D-glucan in cereals.
GrainZym OA is a compound enzyme product, which can moderately hydrolyze starch and protein in grains into small molecules, solve the problems of starch aging, protein precipitation, rough taste, etc., prolong the shelf life of products, and at the same time improve the flavor of products and improve the production yield.
Lipase is made of Aspergillus niger through fermentation, extraction and refinement. Through targeted compounding, it can be widely used in leather processing, feed, papermaking, washing and bio-energy industries.Powder
Conzyme® DL10 is a liquid high concentrated acid cellulase preparation.It is specially developed for fabric and garment biopolishing. It improves the handfeel and appearance of fabrics and permanently reduces the tendency of pilling. It is especially suitable for the finishing processes of cellulosic fabrics made of cotton, linen, viscose or lyocell.
Genzyme HTAA is a concentrated thermostable bacterial α-amylase as a formulating base for fabric desizing. The product can be applied in the desizing process of fabrics sized with starch, starch derivatives, or blends of starch with other sizing chemicals. Genzyme HTAA has no negative effect on the textile fibers.
Contact to order
and consulting
If you have any questions or need assistance, please contact us using the provided information. We are always ready to respond and support you as quickly as possible.
Reviews
There are no reviews yet.