FAA 300L is a fungal alpha amylase enzyme preparation, produced through fermentation and purification technology. This product is an Endo-amylase, which can rapidly hydrolyze α-amylase 1,4 glycosidic bonds in an amylose and amylopectin mixture to produce a large amount of maltose and a small amount of maltotriose, glucose, and other oligomers.
FAA 300L has Kosher, Halal certifications, is not synthetically produced, and is highly biodegradable.
Product information:
- Appearance: liquid
- Color: Brown
- Activity: > 300,000 U/ml
- Heavy metals ≤ 0.004 % in Pb
- Lead ≤ 0.001 % in Pb
- Total aerobic bacteria count ≤ 10,000 cfu/ml
- Coliforms ≤3,000 MPN/ml
- E.coli Not detected in 25ml
- Salmonella Not detected in 25ml
- Mold ≤ 200 cfu/ml
- Yeast ≤ 200 cfu/ml
- Antibacterial ability Not detected
Recommended dosage: The normal dosage rate of FAA 300L is 0.1-0.5kg/1 ton of dry starch.
Packaging: IBC 30 Kg (25L) or 1125 Kg (1000L)
Storage: FAA 300L should be stored in a cool, dry place. Store in unopened containers, at or below 4°C, to maintain maximum activity if stored for long periods.
FAA-280 can saccharify starch from corn, potatoes, tapioca, wheat, soybeans, and starch from other natural sources, hydrolyzing the alpha-D-1,4 glucosidic bond to create high maltose. In addition, this enzyme also helps accelerate filtration speed and improve maltose content by combining with pullulanase.
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