HT-80 is derived from the Bacillus licheniformis strain used for fermentation and refining techniques. HT-80 is an endo-amylase that can rapidly reduce the viscosity of starch gelatinization products, by randomly hydrolyzing starch, glycogen, and its degradation products contained in glucosidic alpha-D -1,4 to produce soluble dextrins and oligosaccharides.
Product information:
- Enzyme Ingredients: Alpha-amylase
- Systematic name: 1,4-α-D-glucan glucanohydrolase
- Potency: ≥80,000 U/ml
- Appearance: Liquid
- Color: clear brown to dark brown
- PH: 5.0~7.0
- Density: 1.15 to 1.25 g/ml
Benefits when using HT-80:
- HT-80 has high stability at low pH
- HT-80 helps reduce starch viscosity quickly
- Helps reduce the formation of unwanted product colorants
- Reduces the formation of non-fermentable sugars
- HT-80 liquefaction is highly effective for various raw materials, such as
- cassava, corn, wheat, rice, etc.
- Using HT-80 can also help eliminate the need to add calcium ions during the
- liquefaction production process.
Usage content: From 0.1 – 0.35kg/ton of dry starch. However, the exact dosage of HT-80 depends on the actual situation such as starch substrate, liquefaction equipment, processing conditions, etc. To optimize the dosage, it is necessary to conduct some tests. Chemical testing to find the optimal dosage suitable for each production plant.
Impact of Ph.D. on HT-80:
- HT-80 is active with a pH range of 5.0 ~ 7.0, depending on different applications.
- The optimal pH of HT-80 is 5.4~6.0.
- The exact pH optimization depends on actual production conditions, including temperature, substrate concentration, and time.
Impact of Temperature on HT-80: The optimal temperature of HT-80 is above 90°C. It liquefies starch rapidly at 95- 97°C and maintains high activity at 100°C. For sequential liquefaction, HT-80 demonstrates exceptional thermal stability over a temperature range of 105 -110°C within 5 to 7 minutes.
Calcium concentration: The presence of calcium helps increase the heat stability of HT-80. This enzyme requires a low calcium concentration of about 20-50ppm to ensure enzyme stability
Inhibitors: Copper, titanium, and cobalt ions are moderate inhibitors for HT-80. Aluminum, lead, and zinc ions will inhibit HT-80 more strongly
Packaging: 25kg, 30kg plastic barrels, or 1125kg IBC barrels.
Shelf life: The normal shelf life is 6 months if it is stored below 25°C in a sealed, unopened container, away from direct sunlight. Its shelf life will be 18 months provided this product is stored properly at 0 ∼ 10 ° C. Prolonged storage and/or under adverse conditions such as higher temperatures may result in Dosage requirements being higher, so attention is needed.
HT-80 is a very powerful Alpha-Amylase due to its high thermal stability so it is widely applied for the production of malt sugar.
Do you need Biozym support?
If you have any questions or need assistance, please contact us via the information above. We are always ready to respond and support you as soon as possible.
Contact Info
Related products
CE-0100S is a powdered acid cellulase enzyme with high concentration produced from Trichoderma reesei strains through submerged fermentation and a series of extraction and purification processes. It is a group of multicomponent complex enzymes that decompose cellulose into oligosaccharides or monosaccharides. CE-0100S is widely used in the animal feed industry.
Glucoamylase is a-1.4 glucose hydrolase. The enzyme can cut a-1.4 glycoside bond successively from the non reducing end of starch molecular chain, and slowly hydrolyze a-1.6 glycoside bond to convert starch into glucose. It is widely used in alcohol, MSG, brewing, yellow wine, beer, organic acid, antibiotics and other fermentation industries, and can be applied to the fields of starch hydrolysis and dextrin oligosaccharides hydrolysis.
BAA-0100 is a food-grade alpha-amylase produced from classical strains of Bacillus subtilis through submerged fermentation, extraction, and refining processes. It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide. Prolonged hydrolysis may produce glucose and maltose.
Glucoamylase GA-6000FG is a food grade powder preparation made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. This enzyme has a high conversion rate of starchy substrates into fermentable sugars. GA-6000FG is widely used in the industries such as baking, alcohol, distilled spirit, brewing,…
Bio-Nutritech MP500 is transglutaminase, produced by using Streptomyces mobaraensis through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This enzyme can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.
Squid enzyme peeling ase is a special enzyme preparation specially developed by our company for squid peeling, which can quickly peel squid under mild conditions, ensure the quality and yield of peeling squid, and greatly improve the peeling efficiency.
Bio-Nutritech MP120 is enzyme preparation, produced by using microorganism through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This product can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.
iKnowZyme CXL is a high purity compound enzyme. It is made from pure microorganisms. After fermentation and deep liquid distillation This enzyme is designed for use in the food industry. Helps in the food production process Effective in degrading β-1,4- xylosidase from the xylan molecule and hydrolysis of the linkage 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichens and beta-D-glucan in cereals.
GrainZym OA is a compound enzyme product, which can moderately hydrolyze starch and protein in grains into small molecules, solve the problems of starch aging, protein precipitation, rough taste, etc., prolong the shelf life of products, and at the same time improve the flavor of products and improve the production yield.
Lipase is made of Aspergillus niger through fermentation, extraction and refinement. Through targeted compounding, it can be widely used in leather processing, feed, papermaking, washing and bio-energy industries.Powder
Conzyme® DL10 is a liquid high concentrated acid cellulase preparation.It is specially developed for fabric and garment biopolishing. It improves the handfeel and appearance of fabrics and permanently reduces the tendency of pilling. It is especially suitable for the finishing processes of cellulosic fabrics made of cotton, linen, viscose or lyocell.
Genzyme HTAA is a concentrated thermostable bacterial α-amylase as a formulating base for fabric desizing. The product can be applied in the desizing process of fabrics sized with starch, starch derivatives, or blends of starch with other sizing chemicals. Genzyme HTAA has no negative effect on the textile fibers.
Contact to order
and consulting
If you have any questions or need assistance, please contact us using the provided information. We are always ready to respond and support you as quickly as possible.
Reviews
There are no reviews yet.