Neutral Protease NP-100L is produced from classical strains of Bacillus subtilis through submerged fermentation, extraction and refining process. It can catalyze the protein hydrolysis in neutral environment.
PRODUCT CHARACTERISTICS
- Declared Enzyme: Protease
- EC Number: EC 3.4.24.28
- Appearance: Deep brown Liquid
- Activity: 100,000 U/ml (minimum)
- Product pH: 4.0 to 7.0
Effect Of pH: NP-100L can work at pH from 5.0 to 9.0, with its optimum pH range from 6.0 to 7.0.
Effect Of Temperature: NP-100L can work at temperatures from 30 to 60°C, with its optimum temperature range from 45 to 55°C.
Packaging: 25kg, 30kg HDPE drums or 1125kg IBC totes.
Storage: Avoid direct sunlight, high temperature and humidity during transportation. The storage room should be kept clean, cool and dry, preferably with air-conditioner.
Shelf-life: 6 months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight. The shelf-life will be twelve months if it is properly stored at 0∼5°C.
This enzyme is suitable to catalyze the protein hydrolysis under neutral conditions.
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