Describe:
Protease BH50 is a breakthrough food additive in the bread industry. With its ability to effectively replace Sodium bisulfite (SMS), it has become the top choice for optimizing bread production processes. This article will help you better understand the positive effects of Protease BH50 and why it should be used in your bread production.
Increases Dough Extensibility:
One of the important advantages of Protease BH50 is its ability to increase dough extensibility. This means you can create bread with a smoother texture and greater volume. The ability to increase loaf volume ensures that your final product is always attractive and suitable to your customers’ preferences.
Improved Mechanical Ability:
Protease BH50 improves the mechanical properties of flour, helping to improve product quality. You can easily control the elasticity and structure of your bread to ensure the final product always meets the highest quality standards.
Protease BH50 is used in the bakery industry as a Sodium bisulfite (SMS) substitute. Protease BH5 helps increase dough extensibility, reduces mixing time, and improves mechanical properties.
Reduce Mixing Time:
Protease BH50 helps reduce mixing time during bread production. This not only saves time but also helps reduce energy and production costs. You can improve production efficiency and ensure that your products are produced quickly and efficiently.
Protease BH50 is used in the bakery industry as a Sodium bisulfite (SMS) substitute. Protease BH5 helps increase dough extensibility, reduces mixing time, and improves mechanical properties.
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