NXY-0100 is a Xylanase enzyme used in the baking process that can help increase dough stability and increase the volume of bread after baking.
PRODUCT CHARACTERISTICS
- Enzyme: Xylanase
- Appearance: Powder, light yellow
- Activity: 10,000 U/g (minimum)
- Humidity: 8% (maximum)
Effect of pH: NXY-0100 can operate at pH from 5.5 to 7.5 with the optimal pH being 6.5. It is suitable for basically all types of baked goods.
Effect of temperature: NXY-0100 can operate at temperatures from 35-65ºC with the optimal temperature being 50ºC. Enzymes can be quickly inactivated at temperatures above 65oC when introduced into the baking stage.
Recommended usage content: 0.2-3 g/ 100kg of flour. The exact and optimal dosage will be determined after small tests depending on the actual situation of the factory such as raw materials, formula, equipment type, and process,…
Packaging: 20kg or 20kg paper bag with PE layer inside. Custom packaging is available upon request
Shelf life: normally 24 months at 0 ∼ 25°C in original packaging, tightly closed and unopened, away from direct sunlight. Its shelf life will be extended if stored properly at 0-10°C.
Storage: in a cool, dry place. Storage under adverse conditions such as high humidity and temperature may result in higher dosage requirements.
- Promotes dough expansion and improves gluten structure.
- Improves the stability of dough fermentation.
- Helps increase the volume of the product after baking.
Do you need Biozym support?
If you have any questions or need assistance, please contact us via the information above. We are always ready to respond and support you as soon as possible.
Contact Info
Related products
CE-0100S is a powdered acid cellulase enzyme with high concentration produced from Trichoderma reesei strains through submerged fermentation and a series of extraction and purification processes. It is a group of multicomponent complex enzymes that decompose cellulose into oligosaccharides or monosaccharides. CE-0100S is widely used in the animal feed industry.
Glucoamylase is a-1.4 glucose hydrolase. The enzyme can cut a-1.4 glycoside bond successively from the non reducing end of starch molecular chain, and slowly hydrolyze a-1.6 glycoside bond to convert starch into glucose. It is widely used in alcohol, MSG, brewing, yellow wine, beer, organic acid, antibiotics and other fermentation industries, and can be applied to the fields of starch hydrolysis and dextrin oligosaccharides hydrolysis.
BAA-0100 is a food-grade alpha-amylase produced from classical strains of Bacillus subtilis through submerged fermentation, extraction, and refining processes. It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide. Prolonged hydrolysis may produce glucose and maltose.
Glucoamylase GA-6000FG is a food grade powder preparation made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. This enzyme has a high conversion rate of starchy substrates into fermentable sugars. GA-6000FG is widely used in the industries such as baking, alcohol, distilled spirit, brewing,…
Bio-Nutritech MP500 is transglutaminase, produced by using Streptomyces mobaraensis through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This enzyme can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.
Squid enzyme peeling ase is a special enzyme preparation specially developed by our company for squid peeling, which can quickly peel squid under mild conditions, ensure the quality and yield of peeling squid, and greatly improve the peeling efficiency.
Bio-Nutritech MP120 is enzyme preparation, produced by using microorganism through liquid submerged fermentation and culture, and then refined through advanced extraction technology. This product can be used in meatballs, minced meat reconstituted, ham, sausage, noodles, tofu and other products.
iKnowZyme CXL is a high purity compound enzyme. It is made from pure microorganisms. After fermentation and deep liquid distillation This enzyme is designed for use in the food industry. Helps in the food production process Effective in degrading β-1,4- xylosidase from the xylan molecule and hydrolysis of the linkage 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichens and beta-D-glucan in cereals.
GrainZym OA is a compound enzyme product, which can moderately hydrolyze starch and protein in grains into small molecules, solve the problems of starch aging, protein precipitation, rough taste, etc., prolong the shelf life of products, and at the same time improve the flavor of products and improve the production yield.
Lipase is made of Aspergillus niger through fermentation, extraction and refinement. Through targeted compounding, it can be widely used in leather processing, feed, papermaking, washing and bio-energy industries.Powder
Conzyme® DL10 is a liquid high concentrated acid cellulase preparation.It is specially developed for fabric and garment biopolishing. It improves the handfeel and appearance of fabrics and permanently reduces the tendency of pilling. It is especially suitable for the finishing processes of cellulosic fabrics made of cotton, linen, viscose or lyocell.
Genzyme HTAA is a concentrated thermostable bacterial α-amylase as a formulating base for fabric desizing. The product can be applied in the desizing process of fabrics sized with starch, starch derivatives, or blends of starch with other sizing chemicals. Genzyme HTAA has no negative effect on the textile fibers.
Contact to order
and consulting
If you have any questions or need assistance, please contact us using the provided information. We are always ready to respond and support you as quickly as possible.
Reviews
There are no reviews yet.