Brzyme FXE is the compound enzymes, which balance blend with Beta-Glucanase and Xylanase. As the concentration of mash increased, polymer β-glucan and xylan will be increased and cause the viscosity of wort increased also. Brzyme FXE can help to hydrolyze the β-glucan and Xylan, effectively reduce the viscosity of wort and improve the filtration.
PRODUCT CHARACTERISTICS
- Appearance: Liquid
- Color: Brown
- Heavy Metal: ≤ 0.004 % in Pb
- Lead: ≤ 0.001 % in Pb
- Total count colony: ≤ 10,000 cfu/mL
- Coliforms: ≤3,000 MPN/mL
- E. coli: Absent in 25 mL
- Salmonella: Absent in 25 mL
- Mould: ≤ 200 cfu/mL
- Yeast: ≤ 200 cfu/mL
- Antimicrobial Activity: Absent
Operating Conditions:
- pH 3.5-6.5, optimum 4.5-5.5
- Temperature 35-70℃, optimum 35-50℃
100-200g/MT dry malt, based on the quality of malt and saccharification process, make appropriate adjustments or identified based on lab trial.
Packaging: 25kg, 30kg food-grade HDPE plastic drums.
Shelf-life: 6 months if this product is stored 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C.
Brzyme FXE can be used for mashing process to reduce viscosity, improve filtration and control haze, improve extract yield of wort, improve protein hydrolysis to increase the free amino nitrogen.
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